1 crate cherry tomatoes of different varieties (About 16 cups)

½ c. olive oil

2 – 3 branches basil (1/2 c. roughly chopped)

¼ c. FaC’s Seasoning or (1 tbsp. salt, 1 tsp. black pepper, 1 tsp. onion salt. 1 tsp. garlic powder, 1 tbsp. dried oregano, 1 tsp. smoked paprika, 1 tsp, paprika all mixed together)

1 c. diced onion

1 ½ c. garlic scapes (more on garlic scapes here)

½ c. crisp white wine or Vermouth

2 500-grams pasta of your choice, I used Favuzzi

1 c. Feta, sliced