My Sillybear’s Biscotti


3 eggs

¼ c. melted butter

½ c. sugar

2 tbsp. Honey

2/3 c. chopped apricots (those without sulphite are dark but better for your child’s health and yours too!)

½ c. nuts of choice, chopped, slivered or otherwise

1 tsp. cinnamon

½ c. oats

2 c. flour

1 tsp. baking soda

½ tsp. baking powder

1 tsp. salt


Heat oven to 375° F.

Beat the eggs in your mixing bowl with the sugar and honey for about 4 minutes. Add butter and mix for 1 minute.

In the meantime, in a separate bowl, mix the flour, oats, cinnamon, baking soda and powder, the salt, apricots and nuts.

Add all at once to the egg mixture and beat till completely mixed.

Use parchment paper  on your cookie sheet if you have it.

Make 2 even sized logs, approximately 14 inches my 3 inches, place on your cookie sheet 4 inches apart.

Bake for 25 minutes. Remove from oven and let rest for 10 minutes.

Lower the temperature of the oven to 325° F.

Slice the logs into even pieces of ¾ inch wide.

Place back on the cookie sheet on their sides and cook for 10 minutes on each side before removing from the oven.







Name *