Petes de SƓur Traditionnels – Pñtisserie Classique du Temps des Sucres

Petes de SƓur Traditionnels – Pñtisserie Classique du Temps des Sucres

Richelle Fortin
5 Ingredients recipe, Cabane à Sucre, Crowd Pleasers, Desserts du Québec, Recette du Québec, Traditional Recipes, Vintage Recipes, Recettes Quebeçoise, Temps des Sucres

Les pets de sƓur appartiennent Ă  cette deuxiĂšme catĂ©gorie.

Ce petit dessert traditionnel du QuĂ©bec n’était pas vraiment une recette Ă  l’origine. C’était plutĂŽt une façon astucieuse d’utiliser les restes de pĂąte Ă  tarte aprĂšs avoir prĂ©parĂ© une tourtiĂšre, une tarte au sucre ou une tarte aux fruits.

Traditional Pets de SƓur (QuĂ©bec Sugar Shack Pastry Made with Pie Dough)

Traditional Pets de SƓur (QuĂ©bec Sugar Shack Pastry Made with Pie Dough)

Richelle Fortin
5 Ingredients recipe, Cabane à Sucre, Crowd Pleasers, Desserts du Québec, Recette du Québec, Traditional Recipes, Vintage Recipes

This traditional Québec pastry was never meant to be a proper recipe. Instead, it was the clever way grandmothers used up leftover pie dough after making tourtiÚre, sugar pie, or fruit pies. Rather than letting scraps go to waste, they rolled the dough thin, spread it with butter and brown sugar, and baked the little spirals in a simple caramel sauce.

Pain Ă  la citrouille Ă  l’huile d’olive, Ă©pices & sucre perlĂ©

Pain Ă  la citrouille Ă  l’huile d’olive, Ă©pices & sucre perlĂ©

Richelle Fortin
Autumn Recipes, Baking, Brunch, Cakes, Coffee Cakes, Crowd Pleasers, Fall Recipes, Homemade, Pumpkin

There’s something grounding about baking with pumpkin when the days start to cool. This deeply spiced pumpkin bread is rich, tender, and generously scented with cinnamon, nutmeg, cloves, and ginger. Finished with a crackly crown of pearl sugar and served with salted maple butter, it’s the kind of loaf that feels equally right on a fall brunch table, tucked into a lunchbox, or sliced thick with a cup of afternoon coffee.

Spiced Pumpkin Bread with Pearl Sugar & Salted Maple Butter

Spiced Pumpkin Bread with Pearl Sugar & Salted Maple Butter

Richelle Fortin
Autumn Recipes, Baking, Brunch, Cakes, Coffee Cakes, Crowd Pleasers, Fall Recipes, Homemade, Pumpkin

There’s something grounding about baking with pumpkin when the days start to cool. This deeply spiced pumpkin bread is rich, tender, and generously scented with cinnamon, nutmeg, cloves, and ginger. Finished with a crackly crown of pearl sugar and served with salted maple butter, it’s the kind of loaf that feels equally right on a fall brunch table, tucked into a lunchbox, or sliced thick with a cup of afternoon coffee.

Golden Hearth Potato Bread

Golden Hearth Potato Bread

Richelle Fortin
Bread Making, Breads, Potato Bread, baking powder bread

A few weeks ago, for pasta night, Felicity offered to bring the bread, I was happy she was and when she told me it was potato bread, I was curious, having heard about it and knowing it was not a traditional leavened bread.

Sooooo, here was the bread in front of me, I loved the shape and color right away, I touched it and wow, the bread had a bark to it, a lovely hard crunchy exterior. All things were looking good for this potato bread.

High-Protein Banana Blueberry Muffins with Cottage Cheese for a Crowd

High-Protein Banana Blueberry Muffins with Cottage Cheese for a Crowd

Richelle Fortin

These Cottage Cheese Banana Blueberry Muffins are more than just a treat — they’re a wholesome, protein-packed snack you can feel good about serving to your family. By blending cottage cheese into the batter, you add a boost of high-quality protein that helps keep kids (and adults!) energized longer. Using ripe bananas naturally sweetens the muffins, allowing for less added sugar, while a touch of maple sugar brings subtle caramel-like depth and umami that makes every bite feel more satisfying.

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