Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
AprĂšs mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in Autumn Recipes
Thereâs something grounding about baking with pumpkin when the days start to cool. This deeply spiced pumpkin bread is rich, tender, and generously scented with cinnamon, nutmeg, cloves, and ginger. Finished with a crackly crown of pearl sugar and served with salted maple butter, itâs the kind of loaf that feels equally right on a fall brunch table, tucked into a lunchbox, or sliced thick with a cup of afternoon coffee.
Thereâs something grounding about baking with pumpkin when the days start to cool. This deeply spiced pumpkin bread is rich, tender, and generously scented with cinnamon, nutmeg, cloves, and ginger. Finished with a crackly crown of pearl sugar and served with salted maple butter, itâs the kind of loaf that feels equally right on a fall brunch table, tucked into a lunchbox, or sliced thick with a cup of afternoon coffee.
End-of-Summer Corn Chowder â a creamy, cozy soup made with fresh corn, smoky bacon, tender potatoes, and a touch of heat. Perfect for cool evenings and late-summer harvest meals.
Discover a delicious homemade jalapeño and apple hot sauce recipe with a perfect balance of heat and sweetness. Great for spicing up your favorite dishes!
Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.
A rich and hearty clam chowder packed with tender clams, creamy potatoes, and the perfect blend of savory seasonings. This dish is comfort food at its bestâideal for cozy fall and winter days.
Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purĂ©e thatâs easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year longâno canned pumpkin needed!
Try these fluffy, moist Cranberry Muffins made with sourdough discard, bananas, and buttermilk. Perfect for Thanksgiving brunch or as a sweet-tart treat, this easy recipe is bakery-quality and ad-free!
I have used this recipe so often, the pages have come out of the cookbook, this cookbook is Betty Crockerâs Cookbook! I favor many recipes in this book, though most I have changed over the years.
What is happening is the more comfortable I am getting in the kitchen, the less I use recipes, even when it comes to baking. I asked my daughter in law Jenny if this was because I was getting good at baking, of if it just means I am lazy, she says itâs because I am good! So I am taking her word for it.
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