All in Fall Recipes

Pain à la citrouille à l’huile d’olive, épices & sucre perlé

Pain à la citrouille à l’huile d’olive, épices & sucre perlé

Richelle Fortin
Autumn Recipes, Baking, Brunch, Cakes, Coffee Cakes, Crowd Pleasers, Fall Recipes, Homemade, Pumpkin

There’s something grounding about baking with pumpkin when the days start to cool. This deeply spiced pumpkin bread is rich, tender, and generously scented with cinnamon, nutmeg, cloves, and ginger. Finished with a crackly crown of pearl sugar and served with salted maple butter, it’s the kind of loaf that feels equally right on a fall brunch table, tucked into a lunchbox, or sliced thick with a cup of afternoon coffee.

Spiced Pumpkin Bread with Pearl Sugar & Salted Maple Butter

Spiced Pumpkin Bread with Pearl Sugar & Salted Maple Butter

Richelle Fortin
Autumn Recipes, Baking, Brunch, Cakes, Coffee Cakes, Crowd Pleasers, Fall Recipes, Homemade, Pumpkin

There’s something grounding about baking with pumpkin when the days start to cool. This deeply spiced pumpkin bread is rich, tender, and generously scented with cinnamon, nutmeg, cloves, and ginger. Finished with a crackly crown of pearl sugar and served with salted maple butter, it’s the kind of loaf that feels equally right on a fall brunch table, tucked into a lunchbox, or sliced thick with a cup of afternoon coffee.

Pumpkin Pie: Not Just for the Holidays!

Pumpkin Pie: Not Just for the Holidays!

Richelle Fortin
Autumn Recipes, Baking, Comfort Food, Crowd Pleasers, Desserts, Fall Recipes, Holidays, Thanksgiving make-ahead, Thanksgiving

Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purée that’s easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year long—no canned pumpkin needed!