Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
AprĂšs mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in Cabane à Sucre
"La tarte au sucre du QuĂ©bec a autant de variantes quâil y a de cuisiniers, mais la tradition exige que la garniture soit plutĂŽt fluide et, en raison de sa richesse, que sa profondeur soit bien moindre que celle des tartes en gĂ©nĂ©ral."
â Laura Secord Canadian Cookbook
Les pets de sĆur appartiennent Ă cette deuxiĂšme catĂ©gorie.
Ce petit dessert traditionnel du QuĂ©bec nâĂ©tait pas vraiment une recette Ă lâorigine. CâĂ©tait plutĂŽt une façon astucieuse dâutiliser les restes de pĂąte Ă tarte aprĂšs avoir prĂ©parĂ© une tourtiĂšre, une tarte au sucre ou une tarte aux fruits.
This traditional Québec pastry was never meant to be a proper recipe. Instead, it was the clever way grandmothers used up leftover pie dough after making tourtiÚre, sugar pie, or fruit pies. Rather than letting scraps go to waste, they rolled the dough thin, spread it with butter and brown sugar, and baked the little spirals in a simple caramel sauce.
In Quebec, a fricassée is a rustic, comforting dish that evolved from French culinary traditions. Historically, "fricassée" originates from France and refers to a dish where meat (often poultry or veal) is sautéed and then stewed in a white or light sauce. However, in Quebec cuisine, the term took on a more practical and resourceful meaning.
Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!
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Quick and easy to prepare
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Authentic flavors of Quebec
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Perfect for a hearty breakfast or brunch
