All in making memories

Eggs Poached in Maple Syrup | A Sugar Shack Classic

Eggs Poached in Maple Syrup | A Sugar Shack Classic

Richelle Fortin
5 Ingredients recipe, Breakfast, Cabane Ă  Sucre, making memories

Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!

đŸ„ž Why Try This Recipe?

✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch

Quebec Sugar Pie | A Tradition Worth Keeping

Quebec Sugar Pie | A Tradition Worth Keeping

Richelle Fortin
Comfort Food, Crowd Pleasers, Desserts, Holidays, Homemade, Laura Secord Cookbook, making memories, Old Recipes, Thanksgiving, Thanksgiving make-ahead, Xmas, Christmas Holiday

"Quebec Sugar Pie has as many versions as cooks, but tradition demands that the filling be somewhat thin in consistency and, because of its richness, that the depth of the filling be much less than for pies in general." - Laura Secord Canadian Cookbook

This quote perfectly encapsulates how I've experienced sugar pie my entire life. These pies are a staple at every family gathering during the winter, especially during the holidays and Sugaring-Off season (maple syrup making season). For the longest time, I let my aunts handle the sugar pie making, but now it's our turn to carry on these beloved family traditions.