B is for Biscotti – Crisp, Simple & Made to Be Shared

I’ve always believed biscotti are one of the most underrated cookies you can make.

Before Feeding a Crowd, I ran a small biscotti company, creating artisanal biscotti designed to stand out — whether served with coffee, tea, or a glass of wine. These recipes are rooted in that experience.

They’re simple, reliable, and made to deliver that perfect crisp texture without being overly hard.

Biscotti are easy to make, keep beautifully, and are perfect for gifting. Once you learn the basic method, the possibilities are endless — from classic almond to citrus, chocolate, maple, and seasonal flavours.

This collection is your starting point — and your place to come back to whenever you feel like baking something simple, elegant, and meant to be shared.