A biscotti great for teething babies, no sugar, but some maple syrup, the babies do love them.
2 large eggs
½ c. maple syrup
1 tsp. vanilla
1 ½ c. whole wheat flour
1 c. spelt flour
½ c. diced dried apricots
½ c. slivered almonds
1 tsp. baking soda
¼ tsp. salt
Beat first three ingredients together for 3 minutes.
In mixing bowl, mix the rest of the ingredients before adding to the wet ingredients.
On a large cookie sheet lined with parchment paper, form two even logs and bake in 350° for 25 minutes.
Remove from the oven and let cool for 10 minutes.
Lower oven temperature to 325°.
After 10 minutes slice the logs into half inch pieces and set on their sides on the same parchment lined cookie sheet.
Bake for 10 minutes, turn over and bake for another 10 minutes.
Cool and see of baby likes them!