Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Bread Making
A few weeks ago, for pasta night, Felicity offered to bring the bread, I was happy she was and when she told me it was potato bread, I was curious, having heard about it and knowing it was not a traditional leavened bread.
Sooooo, here was the bread in front of me, I loved the shape and color right away, I touched it and wow, the bread had a bark to it, a lovely hard crunchy exterior. All things were looking good for this potato bread.
Pain rustique aux pommes de terre et fromage – Recette familiale simple et sans levure. Croûte croustillante, mie tendre, fromage et ciboulette. Idéal avec soupes, ragoûts ou en rôties
This Mediterranean Bread is the ultimate fusion of rustic homemade bread and bold, flavourful ingredients. Try it for your next gathering or as a special treat to elevate your everyday meals!
If you're looking for a bread that goes beyond the ordinary, this Mediterranean Bread is the perfect choice. Packed with vibrant flavors from roasted peppers, sun-dried tomatoes, olives, and prosciutto, every bite delivers a satisfying mix of savory goodness. This bread is delicious on its own, making it a great option for picnics or casual gatherings, but it truly shines when dipped in high-quality olive oil with a sprinkle of flaky sea salt or balsamic vinegar. Whether served alongside a meal or as a standalone treat, this rustic loaf will quickly become a favorite.
This Cinnamon Swirl Egg Bread recipe is soft, fluffy, and rich with a delicious cinnamon-sugar swirl. Perfect for French toast or enjoying on its own, this easy homemade bread is beginner-friendly and great for gifting. Learn how to make the best cinnamon bread with step-by-step instructions!
Learn how to make soft, fluffy English muffins from scratch with this easy step-by-step recipe. Perfect for breakfast sandwiches, toasted with butter and jam, or as a snack. These homemade English muffins are simple to make and deliver bakery-quality results right in your kitchen!
Discover the rich, comforting flavors of traditional Canadian Oatmeal Brown Bread. Made with spelt flour, oats, and molasses, this wholesome bread is perfect for maple syrup season or any family gathering.
These Parker House Rolls are buttery perfection, and they’re guaranteed to become a family favorite. Whether it’s for a holiday feast or a cozy dinner at home, you’ll find every occasion calls for these irresistible buns!
Discover the ultimate Parker House Rolls recipe! These buttery, golden buns are soft, fluffy, and perfect for holidays, sliders, or family dinners. Easy to make and irresistibly delicious.
On lazy days when I decide to make burgers and already have the meat, or don’t feel going out to get the bread I make this recipe and it makes everyone happy!
You could omit the fresh herbs, or use dried, if you use dried herbs, use 1/3 of the measures given below for fresh. You could also add one teaspoon dried pepper flakes, yum.
Bread making is so wonderful, it makes the house smell wonderful, it makes everyone smiles, it fills our bellies with deliciousness and makes memories.
I am so happy I have mostly mastered the art of bread making, but I at times fail, due to being in a hurry, to pushing boundaries or messing with the science of cooking with yeast, a live product that does need attention and care for it to work.
Herb Bread, bread is the essence of life and always has been, whole grain, ancient grain, gluten free or chock full of gluten, sour bread, potato bread, quick breads, starter breads and the wondrous French bread, all are fun to make and even more fun to eat! Here is a bread I make using my fresh herbs or dried, both work equally, take my word for it.
