Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
AprĂšs mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in Traditional Recipes
This is the mac and cheese in our family.
Itâs the one my kids grew up on, the one they still text me about, and the one that somehow feeds everyone â even when I stretch it with vegetables they donât even notice.
Itâs not fancy. Itâs flexible. And itâs the kind of recipe that saves you on busy nights, especially when youâve got a house full of kids (or grandkids!).
Les cretons quĂ©bĂ©cois sont une tartinade de porc traditionnelle prĂ©parĂ©e en faisant mijoter lentement du porc hachĂ© avec de lâoignon, de la crĂšme et des Ă©pices chaudes jusquâĂ obtenir une texture riche et crĂ©meuse.
In Québec, cretons are much more than a simple pork spread. They are part of an old culinary tradition that brings many people back to simple breakfasts, buttered toast, and family tables.
Les pets de sĆur appartiennent Ă cette deuxiĂšme catĂ©gorie.
Ce petit dessert traditionnel du QuĂ©bec nâĂ©tait pas vraiment une recette Ă lâorigine. CâĂ©tait plutĂŽt une façon astucieuse dâutiliser les restes de pĂąte Ă tarte aprĂšs avoir prĂ©parĂ© une tourtiĂšre, une tarte au sucre ou une tarte aux fruits.
This traditional Québec pastry was never meant to be a proper recipe. Instead, it was the clever way grandmothers used up leftover pie dough after making tourtiÚre, sugar pie, or fruit pies. Rather than letting scraps go to waste, they rolled the dough thin, spread it with butter and brown sugar, and baked the little spirals in a simple caramel sauce.
These lasagna roll-ups and stuffed shells with creamy ricotta, spinach, and béchamel are the ultimate make-ahead comfort food! Creamy, flavorful, and perfect for freezing, gifting, or prepping family meals ahead of time.
These lasagna roll-ups and stuffed shells with creamy ricotta, spinach, and béchamel are the ultimate make-ahead comfort food! Creamy, flavorful, and perfect for freezing, gifting, or prepping family meals ahead of time.
When the first stalks of rhubarb meet sweet, juicy strawberries, itâs time to make the ultimate spring and early summer dessert: Strawberry Rhubarb Cobbler. This classic recipe pairs tart fruit with fluffy buttermilk biscuits, all baked to golden perfection. The fruit bubbles up, the topping turns crisp and golden, and the scent? Irresistible. Itâs perfect served warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
