All in Traditional Recipes

Petes de SƓur Traditionnels – Pñtisserie Classique du Temps des Sucres

Petes de SƓur Traditionnels – Pñtisserie Classique du Temps des Sucres

Richelle Fortin
5 Ingredients recipe, Cabane à Sucre, Crowd Pleasers, Desserts du Québec, Recette du Québec, Traditional Recipes, Vintage Recipes, Recettes Quebeçoise, Temps des Sucres

Les pets de sƓur appartiennent Ă  cette deuxiĂšme catĂ©gorie.

Ce petit dessert traditionnel du QuĂ©bec n’était pas vraiment une recette Ă  l’origine. C’était plutĂŽt une façon astucieuse d’utiliser les restes de pĂąte Ă  tarte aprĂšs avoir prĂ©parĂ© une tourtiĂšre, une tarte au sucre ou une tarte aux fruits.

Traditional Pets de SƓur (QuĂ©bec Sugar Shack Pastry Made with Pie Dough)

Traditional Pets de SƓur (QuĂ©bec Sugar Shack Pastry Made with Pie Dough)

Richelle Fortin
5 Ingredients recipe, Cabane à Sucre, Crowd Pleasers, Desserts du Québec, Recette du Québec, Traditional Recipes, Vintage Recipes

This traditional Québec pastry was never meant to be a proper recipe. Instead, it was the clever way grandmothers used up leftover pie dough after making tourtiÚre, sugar pie, or fruit pies. Rather than letting scraps go to waste, they rolled the dough thin, spread it with butter and brown sugar, and baked the little spirals in a simple caramel sauce.

Strawberry and Rhubard Summer Cobbler

Strawberry and Rhubard Summer Cobbler

Richelle Fortin
Comfort Food, Crowd Pleasers, Desserts, Strawberry Desserts, Traditional Recipes

When the first stalks of rhubarb meet sweet, juicy strawberries, it’s time to make the ultimate spring and early summer dessert: Strawberry Rhubarb Cobbler. This classic recipe pairs tart fruit with fluffy buttermilk biscuits, all baked to golden perfection. The fruit bubbles up, the topping turns crisp and golden, and the scent? Irresistible. It’s perfect served warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.