End-of-Summer Corn Chowder â a creamy, cozy soup made with fresh corn, smoky bacon, tender potatoes, and a touch of heat. Perfect for cool evenings and late-summer harvest meals.
Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
AprĂšs mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in One Pot Meal
End-of-Summer Corn Chowder â a creamy, cozy soup made with fresh corn, smoky bacon, tender potatoes, and a touch of heat. Perfect for cool evenings and late-summer harvest meals.
Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.
Caramelized onions are the soul of this dish, adding depth and irresistible umami. Coupled with sweet roasted peppers, creamy white beans, and a handful of baby spinach or peppery arugula, this soup strikes a perfect balance of flavors. Itâs a bowl of comfort thatâs as beautiful as it is delicious.
I have used this recipe so often, the pages have come out of the cookbook, this cookbook is Betty Crockerâs Cookbook! I favor many recipes in this book, though most I have changed over the years.
What is happening is the more comfortable I am getting in the kitchen, the less I use recipes, even when it comes to baking. I asked my daughter in law Jenny if this was because I was getting good at baking, of if it just means I am lazy, she says itâs because I am good! So I am taking her word for it.
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