All in entree

Cherry Tomato Pasta with Garlic Scapes, Feta and Meatballs

1 crate cherry tomatoes of different varieties (About 16 cups)

½ c. olive oil

2 – 3 branches basil (1/2 c. roughly chopped)

¼ c. FaC’s Seasoning or (1 tbsp. salt, 1 tsp. black pepper, 1 tsp. onion salt. 1 tsp. garlic powder, 1 tbsp. dried oregano, 1 tsp. smoked paprika, 1 tsp, paprika all mixed together)

1 c. diced onion

1 ½ c. garlic scapes (more on garlic scapes here)

½ c. crisp white wine or Vermouth

2 500-grams pasta of your choice, I used Favuzzi

1 c. Feta, sliced

Lemon, Paprika & Garlic Chicken

This recipe has now become a family favorite. It was inspired by me not wanting to go to IGA again. I went through my fridge and my pantry, took out the ingredients below and worked off my lemon rosemary chicken recipe, but everything different.

This recipe will become one of your go to recipes for sure.

I am quite sure using whole chicken legs or thighs, bone in or out would work was well, please let me know how yours turn out!