Butter, Lemon and Herbs Potatoes
I loved making these, they took a bit of preparation but it was worth it. They are so pretty too look at too!
Butter, Herbs and Lemon Potatoes
6 – 8 same sized potatoes
Serves 6 - 8
Butter Lemon Mixture
½ cup olive oil
½ c. butter
3 cloves garlic, minced
1 tbsp. chopped rosemary leaves or 1 tsp. dried rosemary
1 tbsp. fresh thyme or have 1 tsp. dried thyme
3 tbsp. lemon juice
2 tsp. salt
1 tsp. black pepper
OR 1 tbsp. seasoning mix
Preheat oven to 375° F. Cut slits on the potatoes, do not cut through.
Heat all ingredients in a small pot for 5-10 minutes so the flavors develop. Remove from heat.
Place the potatoes in a roasting pan and brush with the Butter Lemon mixture. Make sure to brush inside the slits of the potatoes.
Roast the potato for 1 hour and a half, brushing the oil mixture at 20 minutes or so. If you run out of the butter mixture, use what is in the pan to baste.