Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
AprĂšs mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in main meal
Steak is definitely a luxury for me, and something I truly savorâbut Iâve found a way to enjoy it affordably, especially when my grandsons are visiting. This super crunchy fried steak served over creamy mushroom linguini is a personal favorite. I first made it with beautiful thin cuts of beef and my go-to Favuzzi linguini for two, then remade it for the boys the next day using their favorite: rigatoni.
This 5-ingredient sheet pan sausage and sweet potato roast is my kind of cooking â simple, cozy, and full of flavour. Perfectly portioned for one or two people, itâs a no-fuss dinner that comes together in under an hour with minimal prep and cleanup.
I used locally made sausages from a nearby butcher (support local!) paired with sweet potatoes, grey shallots, grainy mustard, and a drizzle of pomegranate molasses for a sweet and tangy finish. Roasted all together on a parchment-lined sheet pan, itâs both rustic and refined, and easily scalable â whether you're cooking for 2 or 8.
Looking for the perfect all-in-one salad thatâs hearty enough for a full meal yet refreshing enough for warm-weather gatherings? This Southwestern Salad with Avocado Dressing is just what you need! Packed with bold flavors, fresh veggies, and protein-rich ingredients, this salad is a go-to for easy weeknight dinners, BBQs, and potlucks.
Thereâs something truly special about cooking for loved ones, especially when theyâve traveled from afar. My niece, visiting from California, grew up just a few hundred feet from my home, and having her back always brings joy and nostalgia. She has always loved my mushroom and chicken pasta, so I wanted to make it for herâbut with a twist. Instead of the usual cream, I opted for ricotta to create a rich yet lighter sauce. The result? A luscious, flavor-packed pasta dish perfect for feeding a crowd.
Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.
When the weather turns chilly, nothing warms the soul like a rich and hearty tomato sauce. This Bone Marrow Tomato Sauce is an unctuous, velvety recipe perfect for cozy winter days. Infused with the depth of roasted bone marrow and the brightness of quality tomatoes, itâs a versatile sauce youâll turn to again and again. Whether served over veal parmesan, spooned onto cheese ravioli, or used as the base for a luxurious ragu or vodka sauce, this recipe will elevate any dish it accompanies.
While I recommend using high-quality tomatoes for the best flavorâlike Huntâs boxed tomato sauces or Italian market brandsâyou can still achieve incredible results with budget-friendly options. The addition of bone marrow takes this sauce to another level, adding richness, depth, and authentic Italian ragu vibes. Buon appetito!
Discover this rich and flavorful vegan recipe featuring caramelized cabbage glazed with white balsamic, creamy cannellini beans, and roasted garlic. Perfect for health-conscious meals or plant-based dinner ideas!
Bring warmth and bold flavors to your table with this easy and comforting Red Lentil Curry. Packed with nutrient-rich ingredients and aromatic spices like turmeric, cumin, and ginger, this curry is not only bursting with flavor but also offers incredible health benefits. Turmeric, known for its anti-inflammatory properties, makes this dish as good for your body as it is for your taste buds.
Thereâs nothing quite like the rich aroma of beef stew simmering away on a cold day. This Caramelized Onion and Mushroom Beef Stew is everything you want in a winter comfort mealâdeeply flavorful, tender chunks of beef, and layers of sweet, caramelized onions with earthy mushrooms.
I like having this mix because it saves me so much time. I use it on fried eggs, hamburger patties, all my meats and when I sauté vegetables. I also love using it when I make breakfast potatoes, or even Greek style potatoes.
Ever so often I go for something different, in this case the Philly Steak Pizza, The sauce is a common garlic white cheese sauce, sounds complicated, but it isn't, it is basic recipe you would use to make Mac n' cheese, so don't let that deter you.
I like having this mix because it saves me so much time. I use it on fried eggs, hamburger patties, all my meats and when I sauté vegetables. I also love using it when I make breakfast potatoes, or even Greek style potatoes.
