In my kitchen


Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!


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Life is short, try something different! R.F.

Fruit Fly Trap in 40 Seconds.

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Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes

Roasted Tomatoes with Parmesan

18 to 24 Italian Tomatoes, halved

Feeding a Crowd Seasoning (FACS)


1 tbsp. coarse salt

1 tsp. black pepper

1 tsp. dried oregano

1 tsp. basil

½ tsp.  onion powder

½ tsp. garlic powder

1 tsp. smoked paprika

½ c. good quality olive oil or other oil of your choice

½ c. flaked or grated parmesan


Preheat oven to 375° F.

Place halved tomatoes on parchment paper lined baking sheet. Liberally season with the season mixture of choice or in a small bowl, mix the salt, pepper, oregano, basil, onion salt, garlic powder, smoked paprika in a small bowl, use this mixture to sprinkle over the halved tomatoes.

Cook in the oven for 45 minutes.

Sprinkle the parmesan over the tomatoes and bake another 15 minutes or the cheese has melted.

Serve as a side dish or over pasta, rice, even polenta!

Bon appétit!


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