Researching Recipes


Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!


Life is short, try something different! R.F.

Fruit Fly Trap in 40 Seconds.

Life is short, laugh more, worry less. R.F.
Name *
Summer Strawberry Bars

It's strawberry season where I live! Our strawberries are so juicy and flavourful, it is a season to gorge oneself in all that is strawberries, which I do rather well, strawberry muffins, pancakes, bars, cobbles, crisps, pies and brownies. This recipe is quick, no fail and a crowd pleaser, which is most important! Try it and share it!

Print Friendly and PDF
Subscribe in a reader

Summer Strawberry Bars


1 c. white sugar

1 tsp. baking powder

3 c. all-purpose flour

½ tsp. salt

1 c. cold butter

2 eggs, beaten

2 tsp. vanilla

6 c. fresh strawberries, sliced

3/4 c. white sugar

1/3 c. cornstarch


1.   Preheat the oven to 375° F.

2.   Lightly grease a large 10 x 12 pan.

3.   In a medium bowl, stir together 1 cup white sugar, flour, baking powder and salt.

4.   Add the eggs and vanilla to the flour mixture. Using a fork or a pastry cutter, cut the butter into the flour mixture. Work the dough until the pieces are very small. Dough will be crumbly. Pat half of the dough evenly into the bottom of the prepared pan.

5.   In separate bowl, mix the cornstarch and ¾ cup sugar. Fold in the strawberries. Spoon the strawberry mixture evenly over the bottom crust.

6.   Crumble the remaining dough over the strawberry filling layer.

7.   Bake for 45 minutes or till top layer is golden.

8.   If cutting into squares, refrigerate to cool before cutting.

9.   Or, serve warm with ice cream. Major yum factor!


Spelt Flour Brownies with Fresh Strawberries

Spelt Flour Brownies with Fresh Strawberries

Best BBQ Sauce by Richelle

Best BBQ Sauce by Richelle