Classic Apple Beignets

Classic Apple Beignets: A Perfect Fall Treat

I’ve been making apple beignets for ages, and they’re my go-to dessert for Autumn festivals, celebrations, and kids' parties. Crisp, sweet, and deliciously light, these beignets are always a crowd-pleaser!

A Few Tips: Apple beignets are best enjoyed fresh—these treats don’t keep well, so plan to make them just before serving. I’ve often paired them with vanilla ice cream and a drizzle of homemade caramel sauce for an extra-indulgent dessert. Absolute heaven!

I’ve translated this classic recipe from French to share with you all on the blog. If you enjoy it, please consider supporting my ad-free, pop-up-free site with a small donation using the button below. Your support helps keep these recipes coming!

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Classic Apple Beignets

Ingredients:

• 1 ½ cups flour

• 1 tsp baking powder

• 2 eggs

• ¾ cup milk

• 1 tbsp sugar

3 apples

Canola oil for frying

1. Prepare the Batter: Mix all ingredients together until smooth.

2. Prepare the Apples: Peel, core, and slice the apples into approximately ½-inch thick rounds. Pat dry.

3. Heat the Oil: Heat the oil to 350°F.

4. Coat the Apples: Dip the apple slices into the batter, letting any excess batter drip off.

5. Fry the Fritters: Fry the apple slices for about 5 minutes, until golden brown.

6. Finish with Topping: Sprinkle with sugar and cinnamon.

Tip: Make sure to use a firm apple like Granny Smith and/or Honey Crisp. These apples will keep their shapes when fried.

Yield: 6

Author: Richelle Fortin

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Classic Apple Beignets

I’ve been making apple beignets for ages, and they’re my go-to dessert for Autumn festivals, celebrations, and kids' parties. Crisp, sweet, and deliciously light, these beignets are always a crowd-pleaser!

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

Ingredients

Classic Apple Beignets

• 1 ½ cups flour
• 1 tsp baking powder
• 2 eggs
• ¾ cup milk
• 1 tbsp sugar
• 3 apples
• Canola oil for frying

Instructions

1. epare the Batter: Mix all ingredients together until smooth.
2. Prepare the Apples: Peel, core, and slice the apples into approximately ½-inch thick rounds. Pat dry.
3. Heat the Oil: Heat the oil to 350°F.
4. Coat the Apples: Dip the apple slices into the batter, letting any excess batter drip off.
5. Fry the Fritters: Fry the apple slices for about 5 minutes, until golden brown.
6. Finish with Topping: Sprinkle with sugar and cinnamon.

Tips

1. Tip: Make sure to use a firm apple like Granny Smith and/or Honey Crisp. These apples will keep their shapes when fried.
2. You can use a fryer or a deep iron pot for frying.