Fresh Quebec Asparagus: History and 3 Delicious Recipes for Busy Families

A Brief History of Asparagus in Quebec

Asparagus is one of the first vegetables to emerge from the ground each spring in Quebec. Cultivated as far back as the era of New France, it was once considered a luxury food in Europe. Over time, it became well-rooted in our local farming traditions. Its production really took off in the 20th century, especially in regions like Montérégie, Lanaudière, and Chaudière-Appalaches. The asparagus season is short (mid-May to late June), making it both precious and eagerly anticipated.

Fun fact: a fresh asparagus "sings" when gently rubbed against another!

Why You’ll Love These Recipes

Whether you’re hosting a spring gathering, feeding a hungry family, or just craving something fresh and seasonal, these Quebec asparagus recipes hit the spot. They’re:

• Quick to make with just a handful of ingredients

• Centered around locally grown Quebec asparagus at peak freshness

• Perfect for casual meals, picnics, or even potlucks

• Easily adaptable — vegetarian-friendly or protein-packed

• A delicious way to celebrate the short but glorious asparagus season in Quebec

From warm salads to flaky puff pastries and simple grilled sides, these recipes are proof that fresh, local ingredients don’t need to be complicated to be amazing.

3 Super Easy Recipes to Feed a Crowd

1. Warm Asparagus, Egg, and Potato Salad

Ingredients:

• 1 bunch of Quebec asparagus

• 4 baby potatoes, halved

• 4 hard-boiled eggs

• 1 tbsp Dijon mustard

• 2 tbsp apple cider vinegar

• 4 tbsp olive oil

• Salt, pepper, chopped chives

• Thinly sliced radishes

• Fresh peas (Optional)

Instructions:

1. Boil the potatoes in salted water until tender.

2. Blanch the asparagus for 2–3 minutes, then plunge into cold water.

3. Make the vinaigrette by whisking together mustard, vinegar, oil, salt, and pepper.

4. Combine all ingredients, quarter the eggs and place in salad.

5. Sprinkle with chives and sliced radishes and fresh peas

2. Grilled Asparagus with Cheese and Lemon

Ingredients:

• 1 bunch of Quebec asparagus

• Olive oil

• Lemon zest

• Grated Parmesan or crumbled feta

• Fresh ground black pepper

Instructions:

1. Preheat the BBQ or a grill pan.

2. Brush the asparagus with olive oil and grill for 3–4 minutes.

3. Top with cheese, lemon zest, and black pepper when serving.

3. Asparagus, Ham, and Cheese Puff Pastry Bundles

Ingredients:

• 1 sheet of puff pastry

• 1 bunch of trimmed Quebec asparagus

• Slices of ham

• Gruyère or Swiss cheese

• 1 beaten egg (for brushing)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Cut the pastry into rectangles. On each rectangle, layer one slice of ham, 2–3 asparagus spears, and cheese.

3. Fold over and seal. Brush with egg wash.

4. Bake for 20–25 minutes or until golden brown.