Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All tagged Lemonade with flowers
Lilacs (Syringa vulgaris) aren’t just for show—they've been used in traditional herbal practices, though quietly and without much fanfare. Here are a few gentle health notes:
Calming Aromatherapy: The soft scent of lilac is known to uplift the mood and help ease stress. A whiff of lilac-infused lemonade is like aromatherapy in a glass.
Digestive Tonic: Historically, lilac infusions were used in folk medicine to stimulate appetite and soothe digestive discomfort.
In Quebec, late May and early June bring a fleeting, fragrant miracle: the bloom of lilacs. These old-fashioned flowers, often found lining driveways, backyards, and parks, burst open in clusters of lavender, pink, or white. Their sweet scent is unmistakable — nostalgic, calming, and powerful enough to evoke memories with a single breath.
And what better way to preserve this joy than by capturing it in a glass? Lilac lemonade is not only beautiful and refreshing, but it also brings that delicate floral aroma into the kitchen. With just a few ingredients and a handful of blossoms, you can toast the season in the most delicious way.
