Preserve San Marzano tomatoes the easy way! No peeling required — a rustic, passata-style purée that’s safe, delicious, and perfect for sauces year-round.
Bonjour!
Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Support "Feeding a Crowd" – Keep the Recipes Coming!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
Dehydrated Sourdough Starter
CA$12.00
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”