Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage à MasterChef Canada, ma passion pour la cuisine n’a fait que grandir. Aujourd’hui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
Place all the salad dressing ingredients in a jar and shake well, set aside.
½ c. olive oil
¼ c. red wine vinegar
1/4 c. lemon juice
1/3 c. rice wine vinegar
2 tsp grain mustard
1 tbsp. red onion, chopped fine
1 large clove minced garlic
1 tbsp. coarse sea salt
1 tsp. coarse black pepper
2 tsp. smoked paprika
675 g Orzo pasta (1 ½ bags)
2 cans mixed beans
1 yellow pepper
1 red pepper
1 English cucumber
2 stalks celery
5 pepperoncini peppers (marinated)
2 containers pearl bocconcini
5-6 small marinated peppers of choice
½ cup red onions (thinly diced)
1 cup cherry tomatoes (halved)
Assemble the salad by finely chopping the ingredients.
Note: The amounts for everything in the salad ingredients is an approximate, and to include or not, I make my salad with what I have available, at times I will add arugula and more herbs from my garden, its all about what my fits my mood on that day, so do what feels good, and tastes good!
Bon appetit!
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