INGREDIENTS:

½ c. butter

6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups) 

3/4 cup granulated sugar 

3/4 cup packed light-brown sugar 

3 large eggs, room temperature 

1 tsp. vanilla

Topping

2 c. sliced strawberries

1 ¼ c. chocolate chips

½ c. cream

½ tsp. vanilla