Butter, Lemon and Herbs Potatoes

Serves 6 - 8

 6 – 8 same sized potatoes

Butter Lemon Mixture

½ cup olive oil

½ c. butter

3 cloves garlic, minced

1 tbsp. chopped rosemary leaves or 1 tsp. dried rosemary

1 tbsp. fresh thyme or have 1 tsp. dried thyme

3 tbsp. lemon juice

2 tsp. salt

1 tsp. black pepper

OR 1 tbsp. seasoning mix

INSTRUCTIONS:

Preheat oven to 375° F. Cut slits on the potatoes, do not cut through.

Heat all ingredients in a small pot for 5-10 minutes so the flavors develop. Remove from heat.

Place the potatoes in a roasting pan and brush with the Butter Lemon mixture. Make sure to brush inside the slits of the potatoes.

Roast the potato for 1 hour and a half, brushing the oil mixture at 20 minutes or so. If you run out of the butter mixture, use what is in the pan to baste.