Butterscotch Bread Pudding  

INGREDIENTS:

6 tbsp. butter

1 c. brown sugar

½ tsp. baking soda

4 c. milk

4 eggs

2 pinches salt

4 c. day old bread cubes

INSTRUCTIONS:

Melt the butter in a small pot; add the sugar and heat until blended. Dissolve the soda in the milk and slowly stir into the sugar mixture. Cool. Beat the eggs slightly. Add the salt and milk mixture into the eggs. Put the bread cubes into a well-greased 3-quart casserole. Pour the custard mixture over the bread cubes. Bake in a 350° F oven for 45 minutes, until done.

Note: Using a larger/wider casserole dish works well, you do not want your bread pudding mixture to be too thick else you might risk a wet undercooked center.

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