Phenomenal Italian Sandwich for a Crowd
Good Crusty Bread
Salamis (Plural because I get more than one kind)
Capicollo (Usually one spicy and one not spicy)
Provolone or Mozzarella
Black or green olives
Roasted eggplant (really delicious in this sandwich)
Canned heart of artichokes
Follow video. Joke.
Halve your bread and empty some of the soft part, but leave some to make it yummy.
Spread the olive oil or pesto, the pesto is optional but really good.
Start your layers with the meats and cheese, place the vegetables in the center and repeat layers. Have fun.
Sprinkle with more olive oil and at times I add white balsamic vinegar. Add a little bit of salt and black pepper. Close your bread, wrap and let it rest a minimum of 4 hours in the refrigerator. A day is best.
Slice and serve, be ready to fight for your slice of the sandwich.