Discover the rich, comforting flavors of traditional Canadian Oatmeal Brown Bread. Made with spelt flour, oats, and molasses, this wholesome bread is perfect for maple syrup season or any family gathering.
Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage à MasterChef Canada, ma passion pour la cuisine n’a fait que grandir. Aujourd’hui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
Elevate Your Baking with Our Dehydrated Sourdough Starter!
Whether you’re a seasoned baker or a beginner eager to explore sourdough, this foolproof dehydrated starter is your perfect companion. Designed for convenience and longevity, it reactivates in just 3 days—bringing you a bubbling, lively starter ready for baking. Sold with instructions on how to rehydrate!
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“Life is short, laugh more, worry less. R.F.”
All in Bread Proofing
Discover the rich, comforting flavors of traditional Canadian Oatmeal Brown Bread. Made with spelt flour, oats, and molasses, this wholesome bread is perfect for maple syrup season or any family gathering.
These Parker House Rolls are buttery perfection, and they’re guaranteed to become a family favorite. Whether it’s for a holiday feast or a cozy dinner at home, you’ll find every occasion calls for these irresistible buns!
Discover the ultimate Parker House Rolls recipe! These buttery, golden buns are soft, fluffy, and perfect for holidays, sliders, or family dinners. Easy to make and irresistibly delicious.
On lazy days when I decide to make burgers and already have the meat, or don’t feel going out to get the bread I make this recipe and it makes everyone happy!
You could omit the fresh herbs, or use dried, if you use dried herbs, use 1/3 of the measures given below for fresh. You could also add one teaspoon dried pepper flakes, yum.
Bread making is so wonderful, it makes the house smell wonderful, it makes everyone smiles, it fills our bellies with deliciousness and makes memories.
I am so happy I have mostly mastered the art of bread making, but I at times fail, due to being in a hurry, to pushing boundaries or messing with the science of cooking with yeast, a live product that does need attention and care for it to work.