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All tagged Maple Syrup
Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!
✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch
Sugar shack ham is a Quebec classic, especially during maple syrup season. Inspired by the legendary Laura Secord Canadian Cookbook, this dish combines the sweetness of maple syrup with the richness of traditional flavors for a comforting meal.
Why you will love this recipe:
Effortless Elegance: This recipe requires minimal effort while delivering maximum flavor.
Maple Magic: The combination of maple syrup and ham creates a truly unique and delicious flavor profile.
Perfect for any occasion: This dish is versatile and suitable for a variety of occasions, from family gatherings to special dinners.
Nostalgic Appeal: This recipe evokes the warm and cozy atmosphere of a traditional Quebec sugar shack.
I decided that this biscotti is like a native biscotti to my province and country, maple syrup being a staple in many households in Quebec and Canada and so wonderful. We do have our own sugar shack and so, I usually have plenty of the stuff available.
