Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in Biscotti
It has everything you want in a truly satisfying biscotti: a deep, almost roasted coffee flavour, little pockets of buttery caramel from the Skor bits, and the delicate crunch of toasted almonds throughout. Itâs the kind of biscotti that feels right at home next to a hot cup of coffee â or tucked into a gift box during the holidays.
It has everything I love in a biscotti: a deep maple flavor layered from both maple sugar and syrup, bursts of sweet blueberries, and that classic crisp texture that makes biscotti so perfect with coffee.
Before Feeding a Crowd, I ran a small biscotti company, creating cookies designed to stand out â whether served with coffee, tea, or even a glass of wine.
Festive and Flavorful: The combination of lemon, orange zest, and Cognac captures the spirit of the season in every bite.
Perfect for Gifting: Beautifully glazed and packed with holiday charm, these biscotti are a wonderful edible gift.
Versatile Treat: Great with morning coffee, as a mid-day snack, or as a dessert with a glass of wine.
Make-Ahead Friendly: Biscotti stay fresh for weeks, making them ideal for holiday prep.
Simple Yet Sophisticated: This recipe is easy to follow, yet yields a professional-quality treat.
What to say about this recipe? Sooooo good, in the deep of winter, to have a taste of the tropics in one's mouth is sweet heaven on earth. I love this combination because of those flavors. Candied pineapple is not hard to find, and it can be substituted by dried mango or another yummy candied/dried fruit.
I decided that this biscotti is like a native biscotti to my province and country, maple syrup being a staple in many households in Quebec and Canada and so wonderful. We do have our own sugar shack and so, I usually have plenty of the stuff available.
