Sourdough Discard Blueberry Pancake Muffins

Lazy Saturdays often inspire the best creations, and this recipe is no exception. It started as a simple idea for waffles but evolved into fluffy pancakes and, ultimately, snackable pancake muffins. Using sourdough discard—what I call sourdough gold—this recipe is versatile and packed with flavor.

Whether you’re making pancakes, waffles, or muffins, the combination of sourdough discard, fresh blueberries, buttermilk, and butter guarantees moist, delicious results every time. Perfect for brunches, lunchboxes, or anytime snacking!