If you're looking for a brownie that's indulgent yet wholesome, this spelt flour brownie recipe will become your new favorite. Spelt, an ancient grain known for its rich, nutty flavor and nutritional benefits, takes these brownies to the next level—dense, moist, and deeply chocolatey. The combination of silky ganache and fresh summer strawberries adds a burst of sweetness that perfectly complements the earthy tones of the spelt.

INGREDIENTS:

½ c. butter

6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups) 

3/4 cup granulated sugar 

3/4 cup packed light-brown sugar 

3 large eggs, room temperature 

1 tsp. vanilla

Topping

2 c. sliced strawberries

1 ¼ c. chocolate chips

½ c. cream

½ tsp. vanilla