Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All tagged strawberries in season
I love strawberry pie, strawberry rhubarb pie, summer berry pie, oh any pie with berries! And so once upon a time, I bit into this pie in which the berries were uncooked, fresh, in full glory, just placed in a baked pie crust and covered in this yummy glaze that added to the flavor of the berries. I was in strawberry heaven.
