Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All tagged dessert saison des sucres
"La tarte au sucre du Québec a autant de variantes qu’il y a de cuisiniers, mais la tradition exige que la garniture soit plutôt fluide et, en raison de sa richesse, que sa profondeur soit bien moindre que celle des tartes en général."
— Laura Secord Canadian Cookbook
