Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Strawberry Desserts
Strawberry season is the sweetest time of year, and these Summer Strawberry Bars are the perfect way to celebrate it! Made with juicy, fresh-picked strawberries and a buttery crumb crust that’s both crisp and tender, these bars are ideal for backyard gatherings, potlucks, or simply enjoying at home with a scoop of vanilla ice cream. Whether you're craving something fruity and easy or need a quick dessert to feed a crowd, this no-fail recipe is your go-to.
Strawberry season in Quebec is short but glorious — and when those juicy red berries are at their peak, there’s no better way to enjoy them than in this classic no-bake fresh strawberry pie. The filling is made entirely of uncooked strawberries, tossed in a simple, homemade strawberry glaze that holds it all together in the most delicious way.
This pie has become a summer ritual in our family. I first discovered a version of it at a roadside diner, where I bit into a slice of pie piled high with fresh berries, glistening under a sweet strawberry glaze. No canned filling, no baking the fruit — just fresh-picked flavor at its best. This is my take on that unforgettable pie, perfected over many summers.
When the first stalks of rhubarb meet sweet, juicy strawberries, it’s time to make the ultimate spring and early summer dessert: Strawberry Rhubarb Cobbler. This classic recipe pairs tart fruit with fluffy buttermilk biscuits, all baked to golden perfection. The fruit bubbles up, the topping turns crisp and golden, and the scent? Irresistible. It’s perfect served warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
