Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All tagged Feeding a Crowd
Marinating meat makes a huge difference when grilling or broiling! A good marinade not only tenderizes the meat but also allows you to use more affordable cuts without compromising on flavor.
I love using large Ziploc bags for marinating because it lets me massage the marinade into the meat while also reducing dishes. I also feel that removing the air from the bag helps the flavors penetrate the meat even better—who knows!
There was something very poignant and difficult for me to watch my kitchen go down under the hammers. I always felt and still feel today, that my kitchen served me well and we have oh so many memories, it almost felt disloyal to get rid of it to get something new, even if it is better suited for myself and my family.
Ever so often I go for something different, in this case the Philly Steak Pizza, The sauce is a common garlic white cheese sauce, sounds complicated, but it isn't, it is basic recipe you would use to make Mac n' cheese, so don't let that deter you.
