Before Feeding a Crowd, I ran a small biscotti company, creating cookies designed to stand out — whether served with coffee, tea, or even a glass of wine.
Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage à MasterChef Canada, ma passion pour la cuisine n’a fait que grandir. Aujourd’hui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All tagged Feeding a Crowd
Before Feeding a Crowd, I ran a small biscotti company, creating cookies designed to stand out — whether served with coffee, tea, or even a glass of wine.
Marinating meat makes a huge difference when grilling or broiling! A good marinade not only tenderizes the meat but also allows you to use more affordable cuts without compromising on flavor.
I love using large Ziploc bags for marinating because it lets me massage the marinade into the meat while also reducing dishes. I also feel that removing the air from the bag helps the flavors penetrate the meat even better—who knows!
There was something very poignant and difficult for me to watch my kitchen go down under the hammers. I always felt and still feel today, that my kitchen served me well and we have oh so many memories, it almost felt disloyal to get rid of it to get something new, even if it is better suited for myself and my family.
Ever so often I go for something different, in this case the Philly Steak Pizza, The sauce is a common garlic white cheese sauce, sounds complicated, but it isn't, it is basic recipe you would use to make Mac n' cheese, so don't let that deter you.