Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Brunch
If you've only had “Belgian waffles” at a brunch spot or from a box mix, you're in for a sweet surprise. These Liège waffles are the real deal—rich, chewy, and studded with caramelized pockets of Belgian pearl sugar. Unlike the light and fluffy Brussels-style waffles, Liège waffles are made from a buttery brioche-style dough that’s folded with crunchy sugar pearls that melt and crisp up in the waffle iron. The result? A golden, slightly sticky waffle with addictive texture and bold flavor.
Soft, citrus-infused, and topped with a tangy lemon glaze, these buttery lemon brownies are the perfect sweet treat for Easter, spring brunches, or any sunny get-together.
Say hello to your new favorite spring dessert! These Buttery Lemon Brownies are everything you love about a classic fudgy brownie—minus the chocolate and full of vibrant citrus flavor. With their rich, buttery texture and bright lemon glaze, they strike the perfect balance between sweet and tangy.
