Feb 13

Feb 13 Garden Ratatouille My Way

This easy baked ratatouille recipe is a colorful, healthy French vegetable dish packed with eggplant, zucchini, tomatoes, and a rich tomato sauce. Naturally gluten-free, customizable, and perfect for using up garden veggies!

Jan 26

Jan 26 Split Pea Soup for a Crowd | A Canadian Heritage Recipe

Richelle Fortin

Autumn Recipes, Comfort Food, Crockpot, Crowd Pleasers, main meal, Old Recipes, One Pot Meal, Soups, Vegetarian, Vegan

Discover a comforting and hearty Split Pea Soup recipe inspired by the Laura Secord Canadian Cookbook. Perfect for a crowd, this traditional Canadian dish combines lentils, a ham bone, and pantry staples for a soul-warming meal.

Jan 14

Jan 14 Glazed Cabbage with White Beans and Roasted Garlic

Richelle Fortin

Braising, main meal, Possible Gluten Free, Gluten Free, Vegetables, Vegetarian

Discover this rich and flavorful vegan recipe featuring caramelized cabbage glazed with white balsamic, creamy cannellini beans, and roasted garlic. Perfect for health-conscious meals or plant-based dinner ideas!

Dec 7

Dec 7 Vegan Caramelized Onion & White Bean Stew (With Meat Options)

Richelle Fortin

Crowd Pleasers, Fall Recipes, Gluten Free, One Pot Meal, Vegetarian

Caramelized onions are the soul of this dish, adding depth and irresistible umami. Coupled with sweet roasted peppers, creamy white beans, and a handful of baby spinach or peppery arugula, this soup strikes a perfect balance of flavors. It’s a bowl of comfort that’s as beautiful as it is delicious.