All in Crowd Pleasers

Pumpkin Pie: Not Just for the Holidays!

Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purée that’s easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year long—no canned pumpkin needed!

Tasty Tzatziki Sauce

INGREDIENTS:

2 c. plain Greek yogurt, sour cream or a mix of both

1 c. cucumber, finely diced, salted and drained (see below)

Juice of half a lemon (about 2 tbsp.)

4 large cloves garlic, minced

3 green onions, chopped finely

½ tsp. dried dill or 1 tsp. fresh dill

1 tsp. coarse sea salt

½ tsp. black pepper