Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
All in Crowd Pleasers
Caramelized onions are the soul of this dish, adding depth and irresistible umami. Coupled with sweet roasted peppers, creamy white beans, and a handful of baby spinach or peppery arugula, this soup strikes a perfect balance of flavors. Itâs a bowl of comfort thatâs as beautiful as it is delicious.
Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purĂŠe thatâs easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year longâno canned pumpkin needed!
I have worked hard to find a balance when making this recipe, it can be so delicious or so blah. I like the latter, it has to be delicious, shrimp are not a cheap ingredient, I hate not bringing the best out of an ingredient, I feel I am cheating it out of its glory.
These cookies are the cookies of the summer. They are chocolate chips cookies made yummier by the salty taste of the Skorâs Chipits, then the added butterscotch drizzle balances it all again.
INGREDIENTS:
2 c. plain Greek yogurt, sour cream or a mix of both
1 c. cucumber, finely diced, salted and drained (see below)
Juice of half a lemon (about 2 tbsp.)
4 large cloves garlic, minced
3 green onions, chopped finely
½ tsp. dried dill or 1 tsp. fresh dill
1 tsp. coarse sea salt
½ tsp. black pepper