Making spaghetti sauce from scratch can feel like a labor of love, but the payoff is so worth it! Store-bought sauces are convenient, but there’s something magical about simmering a pot of rich, hearty sauce filled with bold flavors and your favorite ingredients. This recipe has been perfected to feed a crowd and deliver compliments every time.
The secret ingredients? A little ketchup and Worcestershire sauce. This is from a recipe my mon used when making spaghetti sauce for 50, I do not remember from which book, but it had the Worcestershire sauce and ketchup and it stuck to me. You might think it’s odd, but trust me—they add a touch of umami and balance that makes this sauce unforgettable.
