Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Running this ad-free, pop-up-free kitchen comes with costs, but sharing my passion for food and recipes with you is always worth it. If my creations have ever rescued your dinner party, wowed your in-laws, or filled your home with the comforting aroma of freshly baked bread, meals, and treats, consider tossing a little dough my way. Every contribution helps keep "Feeding a Crowd" alive, thriving, and delicious!
Enjoy!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Breakfast
If you've only had “Belgian waffles” at a brunch spot or from a box mix, you're in for a sweet surprise. These Liège waffles are the real deal—rich, chewy, and studded with caramelized pockets of Belgian pearl sugar. Unlike the light and fluffy Brussels-style waffles, Liège waffles are made from a buttery brioche-style dough that’s folded with crunchy sugar pearls that melt and crisp up in the waffle iron. The result? A golden, slightly sticky waffle with addictive texture and bold flavor.
Looking for a delicious and unique way to enjoy savoury pancakes? These small but flavour-packed zucchini and corn pancakes bring together the perfect balance of sweetness, saltiness, and a touch of spice. While they make a fantastic side dish, my niece Felicity would argue that they’re good enough to be the whole meal!
Maple syrup poached eggs are a simple yet delicious traditional Quebec recipe, perfect for a homemade sugar shack brunch. With just a few ingredients, this sweet-and-savory dish is sure to become a family favorite!
✅ Quick and easy to prepare
✅ Authentic flavors of Quebec
✅ Perfect for a hearty breakfast or brunch
Nothing says Sugaring-Off Season quite like a hearty, golden omelet straight from the sugar shack! This traditional Sugar Shack Omelet is a staple in Québec’s maple syrup season, served alongside thick-cut bacon, baked beans, and of course, a generous drizzle of pure maple syrup. Known for its rich, custard-like texture with crisp edges, this omelet starts on the stove-top and then oven-baked for an authentic omelet that is simple yet deeply satisfying.
Whether you're enjoying a sugar shack meal at home or hosting a brunch, this easy, 7-ingredient recipe delivers a rustic, comforting dish that pairs perfectly with your favorite Québécois classics.
Discover the ultimate gluten-free meatball recipe! Packed with fresh vegetables and creamy ricotta, these tender, flavorful meatballs are perfect for babies and adults alike. No bread crumbs needed!
Try these fluffy, moist Cranberry Muffins made with sourdough discard, bananas, and buttermilk. Perfect for Thanksgiving brunch or as a sweet-tart treat, this easy recipe is bakery-quality and ad-free!
