Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage à MasterChef Canada, ma passion pour la cuisine n’a fait que grandir. Aujourd’hui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
Ever so often I go for something different, in this case the Philly Steak Pizza, The sauce is a common garlic white cheese sauce, sounds complicated, but it isn't, it is basic recipe you would use to make Mac n' cheese, so don't let that deter you.
INGREDIENTS:
2 c. plain Greek yogurt, sour cream or a mix of both
1 c. cucumber, finely diced, salted and drained (see below)
Juice of half a lemon (about 2 tbsp.)
4 large cloves garlic, minced
3 green onions, chopped finely
½ tsp. dried dill or 1 tsp. fresh dill
1 tsp. coarse sea salt
½ tsp. black pepper
I like having this mix because it saves me so much time. I use it on fried eggs, hamburger patties, all my meats and when I sauté vegetables. I also love using it when I make breakfast potatoes, or even Greek style potatoes.