Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage Ă MasterChef Canada, ma passion pour la cuisine nâa fait que grandir. Aujourdâhui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
Elevate Your Baking with Our Dehydrated Sourdough Starter!
Whether youâre a seasoned baker or a beginner eager to explore sourdough, this foolproof dehydrated starter is your perfect companion. Designed for convenience and longevity, it reactivates in just 3 daysâbringing you a bubbling, lively starter ready for baking. Sold with instructions on how to rehydrate!
How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
âLife is short, laugh more, worry less. R.F.â
Pumpkin pie is a classic seasonal treat, this recipe is coming out just before Thanksgiving but why limit it to just the fall and winter months? With homemade pumpkin purĂŠe thatâs easy to make and freezes beautifully, you can enjoy the cozy flavors of pumpkin pie all year longâno canned pumpkin needed!
Pies are perfect for batch-making; one is never enough! They freeze beautifully, so youâre always ready for guests or a last-minute dessert or potluck addition. Adding sourdough discard to the dough gives it extra elasticity and a subtle flavor that elevates both sweet and savory pies.
Try these fluffy, moist Cranberry Muffins made with sourdough discard, bananas, and buttermilk. Perfect for Thanksgiving brunch or as a sweet-tart treat, this easy recipe is bakery-quality and ad-free!
Indulge in this creamy salmon Alfredo with linguine! This easy pasta recipe combines fresh salmon, a rich Alfredo sauce, and Parmesan for a comforting weeknight meal. Ready in 30 minutes!
Discover this easy sourdough focaccia recipe, perfect for gatherings or family meals. With just a few ingredients, enjoy a fluffy texture and herb-infused flavors, topped with a hint of lemon zest and flaky salt.
"Warm up with this Autumn Harvest Butternut Squash Soup, a cozy blend of seasonal vegetables, cinnamon, and nutmeg. Perfect for Thanksgiving or any fall gathering, this adaptable recipe is full of rich flavors inspired by fresh garden ingredients. Enjoy a bowl of comfort this season!
Iâve been making apple beignets for ages, and theyâre my go-to dessert for Autumn festivals, celebrations, and kids' parties. Crisp, sweet, and deliciously light, these beignets are always a crowd-pleaser!
This sauce was born out of a bumper crop of Thai and Cayenne peppers from my garden, and I couldnât let them go to waste! To balance the heat, I added a local touchâmaple sugar, which is easily available to me. The result? A sweet and spicy blend that fills the house with the warmth of hot peppers and the rich, earthy sweetness of maple sugar.
Discover the ultimate Parker House Rolls recipe! These buttery, golden buns are soft, fluffy, and perfect for holidays, sliders, or family dinners. Easy to make and irresistibly delicious.
On lazy days when I decide to make burgers and already have the meat, or donât feel going out to get the bread I make this recipe and it makes everyone happy!
You could omit the fresh herbs, or use dried, if you use dried herbs, use 1/3 of the measures given below for fresh. You could also add one teaspoon dried pepper flakes, yum.
Rainy Day baking
There is something to be said about rainy Spring days. A few once in a while is fun, it gives me the chance to just cook and bake to my hearts content.
I have beautiful apples and lovely blueberries and a want for a coffee cake, a coffee cake is made to have with coffee, or tea! It is not coffee flavoured, though some are.
New favorite party food! I am in love with making pretzels. This is serious food for serious party food lovers. So easy to make, so much fun to make, no mystery at all, I wonât need to wait to have them at an airport terminal or otherwise! I can just make them!
What to say about this recipe? Sooooo good, in the deep of winter, to have a taste of the tropics in one's mouth is sweet heaven on earth. I love this combination because of those flavors. Candied pineapple is not hard to find, and it can be substituted by dried mango or another yummy candied/dried fruit.
Bread making is so wonderful, it makes the house smell wonderful, it makes everyone smiles, it fills our bellies with deliciousness and makes memories.
I am so happy I have mostly mastered the art of bread making, but I at times fail, due to being in a hurry, to pushing boundaries or messing with the science of cooking with yeast, a live product that does need attention and care for it to work.
Herb Bread, bread is the essence of life and always has been, whole grain, ancient grain, gluten free or chock full of gluten, sour bread, potato bread, quick breads, starter breads and the wondrous French bread, all are fun to make and even more fun to eat! Here is a bread I make using my fresh herbs or dried, both work equally, take my word for it.
Wow! Blast from the past, bread made with Carnation milk, or what is evaporated milk. When I saw the recipe in a very old recipe book that was my motherâs I had to try it.
The book is so old, I am in awe of it, I love perusing the recipes in it and comparing it to how we cook/bake today.
Since I think I want to expand the bread recipes on the Feeding a Crowd website, I thought I would start with that one. It is different in many aspects, and it is worth making, the bread is rich, doughy and yes light, the taste is full flavored and not too sweet.
