Welcome to the best part of my life. I will share here my passion for family, food and feeding them, it is truly feeding a crowd!
Après mon passage à MasterChef Canada, ma passion pour la cuisine n’a fait que grandir. Aujourd’hui, je continue de partager mes recettes, mes astuces et mon amour de la bonne cuisine familiale sur mon site Nourrir la gang!
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How to deseed your pomegranate.
Fruit Fly Trap in 40 Seconds.
“Life is short, laugh more, worry less. R.F.”
All in Traditional Recipes
This is the mac and cheese in our family.
It’s the one my kids grew up on, the one they still text me about, and the one that somehow feeds everyone — even when I stretch it with vegetables they don’t even notice.
It’s not fancy. It’s flexible. And it’s the kind of recipe that saves you on busy nights, especially when you’ve got a house full of kids (or grandkids!).
Les cretons québécois sont une tartinade de porc traditionnelle préparée en faisant mijoter lentement du porc haché avec de l’oignon, de la crème et des épices chaudes jusqu’à obtenir une texture riche et crémeuse.
In Québec, cretons are much more than a simple pork spread. They are part of an old culinary tradition that brings many people back to simple breakfasts, buttered toast, and family tables.
Les pets de sœur appartiennent à cette deuxième catégorie.
Ce petit dessert traditionnel du Québec n’était pas vraiment une recette à l’origine. C’était plutôt une façon astucieuse d’utiliser les restes de pâte à tarte après avoir préparé une tourtière, une tarte au sucre ou une tarte aux fruits.
This traditional Québec pastry was never meant to be a proper recipe. Instead, it was the clever way grandmothers used up leftover pie dough after making tourtière, sugar pie, or fruit pies. Rather than letting scraps go to waste, they rolled the dough thin, spread it with butter and brown sugar, and baked the little spirals in a simple caramel sauce.
These lasagna roll-ups and stuffed shells with creamy ricotta, spinach, and béchamel are the ultimate make-ahead comfort food! Creamy, flavorful, and perfect for freezing, gifting, or prepping family meals ahead of time.
These lasagna roll-ups and stuffed shells with creamy ricotta, spinach, and béchamel are the ultimate make-ahead comfort food! Creamy, flavorful, and perfect for freezing, gifting, or prepping family meals ahead of time.
When the first stalks of rhubarb meet sweet, juicy strawberries, it’s time to make the ultimate spring and early summer dessert: Strawberry Rhubarb Cobbler. This classic recipe pairs tart fruit with fluffy buttermilk biscuits, all baked to golden perfection. The fruit bubbles up, the topping turns crisp and golden, and the scent? Irresistible. It’s perfect served warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
